Spannocchia in the news
“Dreaming of Tuscany—Pursuing the Anthropology of Culinary Tourism”
- Expedition: The Magazine of the University of Pennsylvania Museum of Archaeology & Anthropology
“Our 15 Favorite Green Hotels” - Travel+Leisure
“Top 10 Ecolodges and Green Hotels” - IndependentTraveler.com
“Siena Sustainability, City and Country in Tuscany” - Terrain.org
“Beyond Rye: A Tuscan Retreat” - The Rye Record (JPEG/182k)
“A week on a Tuscan farm” - John Blanchette
· Page 1 (JPEG/116k)
· Page 2 (JPEG/81k)
“Educating for Sustainability” - Community Works Journal
· Page 1 (JPEG/157k)
· Page 2 (JPEG/162k)
“Forestry in Tuscany” - New York Forest Owners Association, Lower Hudson Chapter
· Page 1 (JPEG/150k)
· Page 2 (JPEG/170k)
“Lessons from Italy” - Volunteer Voice (JPEG/152k)
“Who Needs a Medical Center to Practice Medicine?” - Medical Economics
· Page 1 (JPEG/163k)
· Page 2 (JPEG/76k)
“Il paesaggio agro-forestale toscano”
· Page 1 (JPEG/100k)
· Page 2 (JPEG/126k)
· Page 3 (JPEG/133k)
· Page 4 (JPEG/89k)
· Page 5 (JPEG/108k)
· Page 6 (JPEG/107k)
“From Pig Palace to Clay Studio” - Jeff Shapiro
· Page 1 (JPEG/82k)
· Page 2 (JPEG/126k)
· Page 3 (JPEG/113k)
· Page 4 (JPEG/111k)